But Nottingham Council are looking to stem this and have just granted planning permission for an imaginative transformation for one empty property in Aspley.
The property in Beechdale Road had formerly been home to the flower shop Forget-Me-Notts Florist but has been empty since February 2017 following their closure.
The planning permission authorises the conversion of the 35 square metre property from a flower shop into a café. Full details have not been given about the proposed café but the plans and new signage at the shopfront give some hints about the menu which will include popular items such as bacon sarnies, milkshakes, fresh coffee and breakfast served all day. The applicant, Rob Long on behalf of Telecom Rentals UK Limited, will apparently be bringing four employees in to run the café. No other details, such as opening hours have been given and a date has not been set yet for the completion of the transformation and for the new café to officially start trading.
The proposed new business has been well received in Nottingham with the local councillor, Mohammed Saghir, welcoming the news that an empty business was being filled and stating that this would be very beneficial for the area. He added that the whole area had seen a lot of new shops and buildings recently and that it was especially pleasing to see local businesses taking over empty properties instead of large national chains.
The Sheriff of Nottingham, Glyn Jenkins has also spoken in favour of the new café and said that it could be particularly helpful for the elderly population in that area by providing them with a meeting place locally that they could visit. He wished the new venture every success in the future.
News in the same category
For Manchester-based fans of the hit sitcom Friends, Christmas has come very early this year: to celebrate the show’s 25th anniversary, the Manchester branch of Primark has opened its very own replica of the iconic Central Perk cafe!
Protein-enhanced snacks usually lose in taste what they gain in protein. Here, the Cocoa+ protein bar promises a delicious chocolate and tons of benefits.
With just weeks remaining before this year’s round of Christmas parties begin in earnest, new businesses in Liverpool are putting the final touches to their premises.
Seen as the future in world food, edible insects are being transformed for the more reticent. While Micronutris raises them and produces chocolates, crackers and biscuits, Ento is going for innovative restaurants.
