Essential and more and more rare, water is already at the heart of challenges in numerous countries. Whilst the north of Mexico is facing acid contamination of rivers, leaving thousands of people without drinking water, the capital holds a rather unusual concept.
The Casa del Agua bar has the specificity of selling local water, in the heart of Mexico, that was considered only recently to be the most polluted city worldwide. With a green roof, the company collects city rainwater and cleans it with a "process of triple filtration, evaporation and condensation that leaves it 100% pure", according to the company website. Having lost most of its components, the water is then re-mineralised and ionised to give back its "hydrating and antioxidant" properties.
Plain or flavoured, the water is partly distilled and flavoured in the centre of the bar, in front of the customers. Whilst it is possible to take a glass of water infused "Indian style", "seventh heaven" or with jasmine, Casa del Agua rainwater is also bottled. The glass bottle in the form of the bar is sold 40 dollars for 600 millilitres (around 25 pounds). Closed with a ceramic capsule, the bottle can be returned or refilled for almost 8 euros.
*Photos from the Casa del Agua website: http://casadelagua.com.mx/
News in the same category
The Israelian Company, Consumer Physics, has just launched a financing campaign for its "SCiO" project. This small spectrometer lets consumers scan different products and detect their molecular composition.
Testimony to the Gap Group's P.A.C.E programme to improve the status of women, the film "One Stitch Closer" will be released for International Women's Day. In parallel, a limited-edition t-shirt will be sold, in partnership with Care.
Who can resist the magical allure of Starmix, Fruitilicious and Tangfastics? As confectionary companies go, this one's made in heaven.
It is no use looking for a bottle of wine in BiBoVino stores, as bottles have simply been replaced by Bag-in-Boxes (BiB) of 3 or 5 litres. However, the store makes a point of selecting quality wines.