On the side of the Sprinkles Cakes bakery façade, there is a slightly different ATM. The pink machine doesn't let you withdraw money - although its shape might suggest it - but cupcakes and other cakes from the bakery behind it. The American chain had already tried this concept in 2005 in the upmarket neighbourhood of Beverly Hills.
Victim of the success of these cakes with American stars, the brand, therefore, gives its customers the option of not queuing for their cakes, but buying them directly from the machine. With a payment by bank card, they have the choice between six of the store's specialities, 24 hours a day. The models installed in Las Vegas, Chicago and Atlanta only contain a maximum of 600 cupcakes, whereas those in New York can stock no less than 750 per day. A delight for gourmets with fresh cakes, at any time of day or night.
*Photo from the Facebook page of Sprinkles Cupcakes ATM: https://www.facebook.com/CupcakeATM
News in the same category
Lidl has opened a massive new supermarket in North Bristol on the site of a former bus depot. Located in Muller Street in Horfield, it will be the German discounter’s 12th store within the Bristol area.
Seen as the future in world food, edible insects are being transformed for the more reticent. While Micronutris raises them and produces chocolates, crackers and biscuits, Ento is going for innovative restaurants.
Boasting a population of just under 200,000 residents, Chester has remained a rather quaint city although its popularity has certainly grown over the years.
McDonalds has announced it is set to replace its plastic straws with environmentally friendly paper straws in all of its stores within the UK and Ireland.
