With Spawax, Veet wants to bring the beauty salon experience to its customers' homes. By melting and keeping wax at the ideal temperature, the machine lets you carry out stripless waxing.
For the warmer season, the rubber specialist, Aigle has worked with the fashion house, Paul & Joe, for a colourful capsule collection, in which boots, shirts, dresses and other ready-to-wear items are covered with flowers.
Having worked on this project for 3 years, the Danish beer brand, Carlsberg recently presented its future bottles and capsules. Made from sustainable wood fibres, the Green Fiber Bottles should be 100% biodegradable.
Never before sold or given directly to customers, the Big Mac sauce is now available on the Australian version of Ebay, for $23,100. In parallel, the brand offers mini versions in return for a tweet to its #macitbetter campaign.
In addition to being located in the heart of the Huis Ten Bosch theme park in Japan, the future Henna-na hotel will have the specificity of employing humanoid robots, whilst room access keys and cards give way to facial recognition.
Following a PETA video showing mistreatment of angora rabbits in China, the Inditex textile group (Zara, Bershka, Pull & Bear) has removed angora wool articles from its shelves and stopped their production.
For its No Noise event, the British department store, Selfridges, has created the Quiet Shop, an area where several brands have removed the names on their products and where aesthetics are turned towards minimalism.
Made with citrus fruit and herbs, the 100% natural gel and wipes from the Vegan Eden brand are intended to remove impurities and bacteria present on fruit and vegetables.
By calculating the alcohol level, Breeze and its application let you know the approximate time that you are sober and find a temporary solution (taxi, food, hotel...). Presented at the CES, the Breathometer company also presented the Mint.
Many recipes cannot be made without a minimum of kitchen equipment. So the Canadian association, The Kitchen Library, proposes the rental of these instruments, for a duration of 7 days. In parallel, it also organises cookery lessons.
The aim of the SILO locavore restaurant: take food back to the pre-industrial era. Between making ingredients (flour, cream, bread...), bills by mail and removing intermediaries, the chef, Douglas McMaster wants to reduce his waste to zero.
The day after the Charlie Hebdo newspaper shooting, e-shops were already selling "Je suis Charlie" products. Whilst the majority are committed to donating their earnings, others have a purely mercantile aim.
It is no use looking for a bottle of wine in BiBoVino stores, as bottles have simply been replaced by Bag-in-Boxes (BiB) of 3 or 5 litres. However, the store makes a point of selecting quality wines.
With their large zip-closed mouths, Avale-Soucis are funny little monsters destined to store young children's drawings and secrets, and also their fears.
Adopted in 2011, the INCO regulation on the labelling of foodstuffs enters into force tomorrow. Allergens and nanomaterials are amongst the information that becomes compulsory on products, even for restaurants and on internet.
In the heart of London, Gary and Alan Keery have just opened the Cereal Killer, a café offering more than 120 cereal brands from the four corners of the world, as well as thirty milks and toppings to delight cereal fans.
Will ready-to-wear clothing retailers install slimming mirrors to incite purchases? Whilst some are asking the question, The Skinny Mirror removes all doubts with its range of mirrors that remove up to 4.5 kilos from your reflection.
What can you do with your child's artwork that collects on the fridge door before being stored in a box? The American start-up, Budsies, brings them to life by transforming them into real cuddly toys.
